Crozyflette. Croziflette Croziflette au Cookeo Croziflette au Thermomix Croziflette à ma façon Croziflette au Companion Croziflette au Cooking Chef Croziflette au jambon fumé Croziflette au confit de Canard Croziflette au Monsieur Cuisine Croziflette basco-savoyarde Croziflette, French Pasta Bake with Bacon & Reblochon. Visiting Switzerland and the French Alps region by car. We set up camp in the beautiful town of Chamonix located right next to the Mont Blanc mountain, the highest mountain in Europe.
We usually eat that when going to ski for example.
Baked potatoes with bacon and onions covered with reblochon cheese.
Croziflette is among the traditional French recipes from the mountainous Savoy region of France, a hearty alpine indulgence that is a favorite in the long winter months.
Vous pouvez avoir Crozyflette en utilisant 5 ingrédients et 6 pas. Voici comment vous cuisinez cela.
ingrédients et Crozyflette
- 1 oignon.
- 250 g lardons.
- 50 cl crème liquide.
- 300 g crozets.
- 1 petit roblochon.
This one is not as famous in France as the three previous one. It is exactly the same recipe except that you have to switch the potatoes with the French pasta from Savoie call Crozet: Crozet pasta. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions.
Crozyflette instructions
- Couper les oignons en petits morceaux et les faire revenir..
- Faire revenir les lardons et les mélanger avec les oignons dans un saladier.
- Faire cuire les pâtes, les égoutter et les ajouter dans le saladier.
- Ajouter la crème liquide et tout melanger.
- Couper le reblochon en 4.
- Dans un plat, verser le mélange et déposer les morceaux de reblochon sur le dessus. Faire cratiner entre 5 et 10 minutes au four à 180°C..
The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ. " This modern recipe was inspired by a truly traditional dish called "péla": a gratin of potatoes and onions (without cheese) in a long-handled pan called a. Plus, if you know how to make Tartiflette, you know how to make Croziflette, you just need to substitute the potatoes for the crozets! In this recipe, crozets are boiled then mixed with sautéed onions, cured ham and cream, then topped with thick chunks of Reblochon cheese and baked in the oven until the cheese is melted. This is "Croziflette® Alpina Savoie" by Alpina Savoie on Vimeo, the home for high quality videos and the people who love them. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon.