Recettes Délicieux Salade “Vitello tonnato”

Salade “Vitello tonnato”. "I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. This famous Italian classic is served cold. It's perfect in summer for a buffet, served with tiny new potatoes and a lemony, green salad.

Joshua McFadden's new and life-essential cookbook Six Seasons (source of the tuna melt casserole. Drain the eggs and green beans. Peel the eggs, cut them in half and set aside. Vous pouvez avoir Salade “Vitello tonnato” en utilisant 12 ingrédients et 4 pas. Voici comment vous réalisez cela.

ingrédients et Salade “Vitello tonnato”

1. 500 Gr roti de veau (noix).
2. 1 boite de ton au naturel.
3. 1 bouillon cube.
4. 10-12 tomates cerises.
5. 200 Gr salade mesclun.
6. 1 citron.
7. Des câpres.
8. Qqs olives noires.
9. 1 jaune d'oeuf.
10. 20 cl d'huile.
11. 1 C à S de moutarde.
12. Copeaux de parmesan.

Dry the green beans with paper towels. Serve on flattened, poached chicken breasts (La Place & Kleiman), or a simple salad of ripe market tomatoes, cucumber, red onion and parsley with good chewy bread. In a blender or food processor blend tuna, mayonaise, deglazing liquid lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers and salt to taste. Vitello Tonnato is a kind of 'surf and turf' from the north-eastern region of Piemonte.

Salade “Vitello tonnato” étape par étape

1. Faire bouillir une grande casserole remplie d’eau et du cube de bouillon, ajouter la viande et laisser cuire 1h. Réserver et laisser refroidir la viande..
2. Preparer la sauce mayonnaise : mélanger le jaune d'oeuf et la moutarde puis monter la mayonnaise et diluer petit à petit avec l'huile. Ajouter ensuite le jus de citron et le thon égoutté et emietté très finement. Rajouter qqs cuillères de bouillon pour diluer la sauce. Garder la sauce au frais..
3. Couper la viande en très fines lamelles..
4. Disposer la salade, ajouter les tomates, olives, câpres, puis la viande et napper avec la sauce au thon. Ajouter les copeaux de parmesan et déguster.

As a child, I spent several magical summers there at my uncle's house, cycling through seemingly endless fields of maize and picnicking in the hills around Asti. Place all ingredients, except pepper, in a blender. Vitello tonnato (veal with tuna sauce) is a northern Italian classic, but it can be hard to convince the uninitiated that it's even a good idea. Not only is it delicious, though, it's just as good when made with pork. Refroidir sous l'eau froide. Écaler les œufs.