Béchamel. Preparation Melt the butter in a heavy-bottomed saucepan. Comme une béchamel sans beurre ni lait. I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method.
Bechamel sauce is a classic French sauce made from butter, flour, and milk.
It's a versatile sauce that forms the base for most creamy sauces, gratins.
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite.
Vous pouvez avoir Béchamel en utilisant 5 ingrédients et 4 pas. Voici comment vous cuisinez cela.
ingrédients et Béchamel
- 3 grosses cuillère de margarine.
- 5 grosses cuillères de farine.
- 1 L lait.
- Sel et poivre.
- Muscade.
Béchamel is also among the most versatile. While hollandaise is hollandaise, and there aren't too many classical variations on it, béchamel is the source of any number of creamy, cheesy, and velvety sauces. Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. The authentic Béchamel sauce made easy!
Béchamel instructions
- Faire fondre la margarine.
- Une fois la margarine fondue, ajouter la farine et bien mélanger..
- Ajouter le lait et mélanger au batteur à feu doux..
- Ajouter une pincé de sel et de poivre. Puis ajouter de la muscade. Mélanger et la béchamel est prête.
Follow Chef Philippe's illustrated recipe with step-by-step instructions. Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from butter, flour, and milk. When you need a white sauce, and you need it quick, Bechamel is your best bet! For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. Bechamel sauce is likely named after Louis Béchamiel, the marquis of Nointel, who worked for You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator.