Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Since then we have gone through what has amounted to the quiching of America. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Vous pouvez avoir Quiche Lorraine en utilisant 6 ingrédients et 5 pas. Voici comment vous réalisez cela.

ingrédients et Quiche Lorraine

1 pâte feuilletée ou brisée (selon vos préférences).
200 gr d'Allumettes.
3 œufs.
40 cl crème fleurette.
Gruyère râpé.
Sel, poivre.

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon.

Quiche Lorraine étape par étape

Mettre la pâte dans un moule un tarte et la piquer..
Déposer les lardons dans le fond de tarte..
Mélanger dans un saladier les œufs, la crème, le sel et le poivre..
Verser la préparation sur le fond de tarte et parsemer de gruyère sur le dessus..
Enfourner le tout à four chaud, à 220°C pendant 20 minutes..

Quiche can be served hot or cold. La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch. You want it's eggy, bacon filled goodness.