Minis quiches lorraine. The perfect appetizer for parties and celebrations. Mini Quiche Lorraine A few months ago I wrote a blog post called Tips for Traveling Abroad. One of the tips was to recreate a meal you ate on your trip as a way to remember all the great times you had while visiting a foreign country.

Add the water and mix together using the pallet knife. To wilt the spinach, place spinach into small saucepan and cover with water. Bring to a boil and cook until spinach is dark green and wilted. Vous pouvez cuisiner Minis quiches lorraine en utilisant 6 ingrédients et 1 pas. Voici comment vous réalisez cela.

ingrédients et Minis quiches lorraine

2 pâtes feuilletées.
Dès de lardons nature.
1 brique de crème 20cl.
Muscade,poivre.
3 oeufs.
Emmental râpé.

Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! So don't pay a fortune for bland frozen mini quiche…make them at home! These mini quiches hold well for a few days in the fridge and take only a few seconds in the microwave to reheat.

Minis quiches lorraine étape par étape

Couper des petits cercles de pâte feuilletée et les mettre sur du papier cuisson dans chaque petit moule à mini tarte. Dans un saladier battre les œufs avec la crème ensuite rajouter la muscade et le poivre selon votre goût. Sur les minis tartes mettre les lardons soient déjà précuire ou cru comme vous voulez et l emmental râpé. Verser dessus la préparation liquide. Mettre au four préchauffer à 180 °C pendant 30 min environ surveiller la cuisson.

You can even freeze half the batch for later use! I added swiss cheese, tender, sweet onions, and crumbled bacon for a tasty play on quiche Lorraine, but the options are endless. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Add the bacon to a medium skillet, turn the heat to medium high and cook until browned and crispy on both sides.