Quiche bacon / cheddar. This Mini Quiche Prepared With Bimbo® Large White Bread Is Terrific! Try This Delicious Mini Quiche Recipe Prepared With Bimbo® Large White Bread! Crumble bacon in to the bottom of the pie shell.
Beat eggs, half& half& milk together, then add remaining ingredients.
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside.
Layer bacon, cheeses and onion in crust-lined plate.
Vous pouvez avoir Quiche bacon / cheddar en utilisant 7 ingrédients et 3 pas. Voici comment vous réalisez cela.
ingrédients et Quiche bacon / cheddar
- 1 pâte brisée.
- 2 œufs+ 2 jaunes.
- 20 cl crème liquide.
- 20 cl lait.
- 1 sachet de cheddar.
- 200 g bacon en lanière.
- Poivre.
In a medium bowl, whisk together the eggs, cream, sage, pepper, nutmeg and salt. In a large bowl, beat the eggs, milk and cayenne; pour over the onion. This bacon cheddar quiche makes a fabulous brunch or lunch dish. For a delicious brunch, serve this easy quiche along with mixed fresh fruit or a tossed salad, or serve it with a cup of soup for a filling lunch or dinner.
Quiche bacon / cheddar étape par étape
- Préchauffer le four à 180°. Étaler la pâte dans un moule à tarte. Disposer le ba on et le cheddar sur la pâte..
- Dans un saladier, mélanger le reste des ingrédients et verser sur la pâte..
- Enfourner pour 30/35 minutes selon les fours..
Use the included pastry recipe or a frozen-thawed pie shell if you need to cut time. If crust gets too dark, cover with tin foil for remaining time. Steam the broccoli in a steamer over boiling water for a couple of minutes, or until fork tender. While the broccoli is steaming, cook the bacon in a skillet over medium heat until crisp and cooked. In a medium bowl, whisk together eggs and cream.