Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with. This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form. Vous pouvez avoir Minis quiches en utilisant 6 ingrédients et 5 pas. Voici comment vous cuisinez cela.

ingrédients et Minis quiches

25 cl crème fraîche épaisse.
3 oeufs.
100 gr lardons de volaille.
sel poivre.
1 pâte brisé.
50 gr gruyère.

Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. With bacon and tomatoes, our mini quiche recipe is enormously tasty! Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe.

Minis quiches instructions

Préchauffer le four à 220 degrés.
Faites revenir les lardons dans une poêle.
Mélanger la crème fraîche les œufs sel et poivre.
Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
Enfourner 15 minutes à 200 degrés.

Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! Make this delicious Mini Quiche recipe using refrigerated pie crusts and a savory and creamy mushroom and Swiss cheese filling. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!! Quiche is French pastry crust filled with savory egg custard.