Recettes Délicieuses Potage Crécy

recettes de cuisine les plus populaires

Potage Crécy. Carrot soup (Potage de Crécy, Potage Crécy, et al.) is a dish in French cuisine, and has been described as a "classic" and "famous" dish in the country's cuisine. Potage is a variety of soups that have a thick consistency. Potage Crécy is named after Crécy-en-Ponthieu, a commune in Northern France that has been purported to produce carrots with the best flavor within the country.

Potage Crécy This easy cream of carrot soup recipe can go as high class or as rustic as you wish. Serve it as a starter course to your next French inspired meal and let everyone be impressed by the creamy elegance of Potage Crécy. Or, for a more humble presentation, simply call it creamy carrot soup and watch your crew eat their vegetables without complaint. Vous pouvez avoir Potage Crécy en utilisant 5 ingrédients et 8 pas. Voici comment vous cuisinez cela.

ingrédients et Potage Crécy

  1. 100 g à 150g de carottes fraîches.
  2. 5 ml d'huile végétale.
  3. 15 g crème fraîche.
  4. 250 ml d'eau.
  5. Sel fin, poivre moulu.

Blancs de poireaux, oignons ciselés, carottes (émincées, blanchies et étuvées au beurre), pommes de terre. Garnir de croûtons frits et de pluches de cerfeuil. This rice-thickened French classic, known as Potage de Crécy, is simple and comforting. You can garnish it with any number of chopped fresh herbs, as well as with croutons.

Potage Crécy instructions

  1. Tailler les carottes en rondelles.
  2. Mettre l'huile à chauffer dans une casserole et y faire revenir les carottes..
  3. Ajouter le liquide (eau, lait, bouillon au choix) de manière à couvrir les carottes légèrement..
  4. Assaisonner..
  5. Couvrir la casserole et laisser cuire à frémissement..
  6. Mouliner le potage..
  7. Lier à la crème fraîche..
  8. Rectifier l'assaisonnement si besoin et dégustez votre petit potage 😊.

Featured in: Carrots: Perfect For Dark Winter Nights. Melt the butter in a large saucepan over medium heat. Crécy-en-Ponthieu, known in archaic English as Cressy, is a commune in the Somme department in Hauts-de-France in northern France, located south of Calais. It gives its name to Crécy Forest, which starts about two kilometres to the south-west of the town and which is one of the largest forests in the north of France. Ingrédients: potiron de taille moyenne,tomate,carotte,oignon,poivre,sel,piment (d'Espelette),bouillon cube aux légumes dégraissés.