Porridge / Oatmeal. Discover hundreds of ways to save on your favorite products. Oatmeal is a type of porridge, and the two terms are often used interchangeably, but not all porridge is made from oats. A porridge is a hot cereal that can be made from a variety of grains.
Oatmeal, when cooked with sugar, salt, milk, and cream, forms a healthy and wholesome porridge.
The oatmeal melts and forms a creamy texture with an even consistency.
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
Vous pouvez cuisiner Porridge / Oatmeal en utilisant 5 ingrédients et 3 pas. Voici comment vous cuisinez cela.
ingrédients et Porridge / Oatmeal
- 1 cup de flocons d'avoine.
- 1 cup d'eau bouillante.
- 1 cuillère à soupe beurre de cacahuète.
- 1 carré de chocolat noir.
- 1 cuillère à café cannelle.
It is often cooked or served with added flavorings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices or vegetables to make a savoury dish. Oatmeal is often referred to as porridge. They're also often included in muffins, granola bars, cookies and other baked goods. Bottom Line: Oats are a whole grain that is commonly eaten for.
Porridge / Oatmeal étape par étape
- Dans un bol, mettre les flocons d'avoine, la cannelle et le carré de chocolat..
- Faire bouillir l'eau et l'ajouter aux flocons d'avoine..
- Ajouter le beurre de cacahuète et mélanger..
Sprinkle the oatmeal over the boiling water, stirring constantly to prevent any lumps from forming. In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk. whilA great way to start the day with a quick and simple delicious oatmeal porridge. As a delicious quick breakfast or healthy snack, porridge is good for you, easy to make and will keep those hunger pangs away.