Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Vous pouvez avoir Quiche Lorraine en utilisant 6 ingrédients et 4 pas. Voici comment vous réalisez cela.

ingrédients et Quiche Lorraine

4 œufs.
20 cl lait.
20 cl crème liquide.
1 pâte feuilleté.
200 grammes de lardons.
Sel et poivre.

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.

Quiche Lorraine étape par étape

Mélangez les œufs, la crème, le lait et assaisonnez à votre convenance..
Étalez la pâte feuilleté dans un moule à tarte..
Déposez les lardons sur la pâte et versez votre migaine..
Enfournez à 210 degrés pendant 30 minutes..

We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often.