Recettes Délicieuse Flammekueche

recettes de cuisine les plus populaires

Flammekueche. Flammekueche is known as a plat du pauvre — a dish of the poor — traditionally made on bread-baking day, while the villagers waited for the heat of the communal oven to abate. In a blazing wood oven, the tart takes only a minute or two to cook, but I also got excellent results with a regular oven and longer baking time. Flammkuchen (German lit. "flame cake"; French: tarte flambée) is a speciality of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border region.

Flammekueche Recette de Flammekueche la mieux notée par les internautes. Flammekueche is a bacon onion flatbread/pizza from Alsace. It may be only a few ingredients, but they are transformed into a truly delicious dish! Vous pouvez cuisiner Flammekueche en utilisant 5 ingrédients et 4 pas. Voici comment vous réalisez cela.

ingrédients et Flammekueche

  1. 1 pâte à pizza maison (cf ma technique de la pâte à pizza).
  2. Garniture :.
  3. QS lardon.
  4. QS oignons émincés.
  5. QS crème épaisse ou crème liquide entière épaissie.

Get Flammekueche Recipe from Food Network. Also known as tarte flambée, the flammekueche (pronounced flam-küsh*) can be described as the Alsatian pizza: a super thin round of dough topped with cream, finely sliced onions, bacon strips, and sometimes mushrooms (la forestière) and cheese (la gratinée), baked in a woodfire oven until the edges are golden brown and crisp. Just came upon this site while searching for a recipe for flammekueche, which I LOVE. Will be checking out the rest of the site too, as I love eating, living, travelling and writing as well! 😉 The only change I made to this recipe was to saute the onions a couple minutes in the bacon fat.

Flammekueche instructions

  1. Confectionner une pâte à pizza. (cf ma technique de la pâte à pizza pour la méthodologie) https://cookpad.com/fr/recettes/11563764-pate-a-pizza.
  2. Préchauffer le four à 210°C. Emincer un/des oignon(s). Réaliser une béchamel avec de la crème liquide entière si vous avez pas de crème épaisse. Assaisonner avec du sel, poivre et muscade..
  3. Garnir la flammekueche..
  4. Cuire 10 min à 210°C. Déguster :).

Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the history, shared traditions and frequently bilingual population of the area. Delicious Alsatian / German Flammkuchen recipe.