Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. Mini quiche are a win in more ways than one. Vous pouvez cuisiner Minis quiches en utilisant 6 ingrédients et 5 pas. Voici comment vous cuisinez cela.

ingrédients et Minis quiches

25 cl crème fraîche épaisse.
3 oeufs.
100 gr lardons de volaille.
sel poivre.
1 pâte brisé.
50 gr gruyère.

Roll the pastry out onto a lightly floured work surface until very thin. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!! Quiche is French pastry crust filled with savory egg custard.

Minis quiches instructions

Préchauffer le four à 220 degrés.
Faites revenir les lardons dans une poêle.
Mélanger la crème fraîche les œufs sel et poivre.
Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
Enfourner 15 minutes à 200 degrés.

Learn how to make bite-sized mini quiches with this easy recipe. This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form. My friend, Machele, shared this recipe with me after she and I. DIRECTIONS Use these to line a mini muffin pan. These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend's house.