Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France.
Since then we have gone through what has amounted to the quiching of America.
Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon.
Vous pouvez cuisiner Quiche lorraine en utilisant 5 ingrédients et 6 pas. Voici comment vous cuisinez cela.
ingrédients et Quiche lorraine
- 1 pâte feuilletée.
- 2 œufs.
- 180 g lardons.
- Gruyère râpé.
- 200 ml crème fraîche.
A minor character in Bloom County. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.
Quiche lorraine étape par étape
- Préchauffer le four à 200°..
- Étaler la pâte dans un plat..
- Faire revenir les lardons avec l’oignon..
- Mélanger ensemble les œufs, la crème fraîche et le gruyère. Saler et poivrer..
- Verser les lardons sur la pâte puis votre mélange œufs / crème fraîche..
- Placer 40min au four et c’est prêt !.
Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Découvrez la recette de la quiche lorraine facile et délicieuse qui ravira toute la famille. You want it's eggy, bacon filled goodness.