Recettes Délicieuse Quiche Lorraine

recettes de cuisine les plus populaires

Quiche Lorraine. This Mini Quiche Prepared With Bimbo® Large White Bread Is Terrific! Try This Delicious Mini Quiche Recipe Prepared With Bimbo® Large White Bread! For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper.

Quiche Lorraine Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession. Here, in our favorite version, the egg filling gets studded with flecks of green. Vous pouvez avoir Quiche Lorraine en utilisant 7 ingrédients et 4 pas. Voici comment vous réalisez cela.

ingrédients et Quiche Lorraine

  1. 1 pâte brisée.
  2. 200 g lardons.
  3. 2 œufs.
  4. 20 cl lait.
  5. Sel.
  6. Poivre.
  7. Muscade.

Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy. This classic quiche lorraine is ideal for a brunch.

Quiche Lorraine instructions

  1. Dans une poêle faites revenir les lardons..
  2. Étalez la pâte brisée..
  3. Dans un saladier mélangez les œufs avec le lait, ajoutez sel, poivre et muscade si vous le souhaitez..
  4. Déposez les lardons au fond de la pâte brisée préalablement étalée. Puis déposez la préparation. Enfournez pour 40 min à 180 degrés..

Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan Delia's Quiche Lorraine recipe. For years I've been experimenting with this type of recipe to elminate - for ever - the problem of the soggy pastry base that seems to plague so many people, myself included. I will stress that the container must be metal, not porcelain or glass. You can now watch how to make perfect Quiche Lorraine in our Cookery School Term - Pastry, Flour Quiche Lorraine. By Makinze Gore and Lauren Miyashiro.