Resette Délicieuses Mousse passion

recettes de cuisine les plus populaires

Mousse passion. Passion fruit syrup is optional, but I think it gives a super special touch to the mousse. The only things you need to make this syrup are: passion fruit pulp (with seeds, to give a more natural touch) water and sugar. With its sunny colour and tropical flavour, this memorable mousse is a great way to make the most of passionfruit when they are in season.

Passion fruit mousse is a dessert that cannot missed; passion fruit is a fruit well known to all and also one of the most desirable. I can assure you that this passion fruit mousse is the best option. If you have access to a fresh passionfruit, spoon a. Vous pouvez avoir Mousse passion en utilisant 7 ingrédients et 5 pas. Voici comment vous réalisez cela.

ingrédients et Mousse passion

  1. 65 gr lait.
  2. 1 jaune d'oeuf.
  3. 25 gr sucre.
  4. 5 gr gélatine en feuille.
  5. 80 gr purée passion.
  6. 50 gr sucre glace.
  7. 300 gr crème fraîche battue.

If you have access to a fresh passionfruit, spoon a little of the fresh fruit on top. The mousse is also delicious with some granola sprinkled on top. Fold in the remaining whipped cream and fill martini glasses or. Passion fruit mousse is a favorite of mine here in Rio.

Mousse passion étape par étape

  1. Chauffer dans une casserole le lait, le jaune d'oeuf et le sucre..
  2. Ajouter les feuilles de gélatine et bien faire fondre..
  3. Ajouter la purée passion et le sucre glace, bien mélanger. Laisser quelques minutes au congélateur jusqu'à ce qu'elle commence à tirer..
  4. Ajouter la crème fraîche battue en 2x, mélanger délicatement..
  5. Mettre dans les verrines. Décorer avec une rosette de crème fraîche battue et des copeaux de chocolats..

I also find the creamy texture (which Brazilians love) to be a little sloppy. I use six passion fruit - I find blending the pulp and seeds in a baby mixer, then sieving the bits out leaves to a niced texture, but that's just me. Blend the juice with equal amounts of condensed milk to heavy. This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic.