Les Resettes de Délicieuse Quiche Lorraine

recettes de cuisine les plus populaires

Quiche Lorraine. Read Customer Reviews & Find Best Sellers. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

Quiche Lorraine We certainly understand our readers' obsession. Here, in our favorite version, the egg filling gets studded with flecks of green. Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe. Vous pouvez cuisiner Quiche Lorraine en utilisant 7 ingrédients et 4 pas. Voici comment vous réalisez cela.

ingrédients et Quiche Lorraine

  1. 1 pâte brisée.
  2. 200 g lardons.
  3. 2 œufs.
  4. 20 cl lait.
  5. Sel.
  6. Poivre.
  7. Muscade.

Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy. This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan Delia's Quiche Lorraine recipe. For years I've been experimenting with this type of recipe to elminate - for ever - the problem of the soggy pastry base that seems to plague so many people, myself included.

Quiche Lorraine étape par étape

  1. Dans une poêle faites revenir les lardons..
  2. Étalez la pâte brisée..
  3. Dans un saladier mélangez les œufs avec le lait, ajoutez sel, poivre et muscade si vous le souhaitez..
  4. Déposez les lardons au fond de la pâte brisée préalablement étalée. Puis déposez la préparation. Enfournez pour 40 min à 180 degrés..

I will stress that the container must be metal, not porcelain or glass. You can now watch how to make perfect Quiche Lorraine in our Cookery School Term - Pastry, Flour Quiche Lorraine. By Makinze Gore and Lauren Miyashiro. Once you master this classic recipe, there's no quiche you can't make. Since then we have gone through what has amounted to the quiching of America.