Tzatziki (vegan). Read Customer Reviews & Find Best Sellers. Traditional tzatziki uses greek yogurt as the base. We considered using a vegan coconut yogurt for this but decided on cashews instead.

Tzatziki is a Greek sauce and it's scrumptious, light, fresh and creamy. This is a vegan version of the traditional tzatziki recipe and it's made with homemade soy yogurt, it's very easy to make at home and totally worth it. You can also use other vegan yogurts such as coconut yogurt, I love it! Vous pouvez cuisiner Tzatziki (vegan) en utilisant 6 ingrédients et 3 pas. Voici comment vous cuisinez cela.

ingrédients et Tzatziki (vegan)

1 petit concombre.
1 yaourt de soja.
sel.
poivre.
ail en poudre.
Menthe (quelques feuilles).

Vegan tzatziki is a cashew-based, dairy-free tzatziki that tastes amazingly similar to the traditional version. It's light, creamy, fresh, and filled with cucumber and dill. And believe me when I say, it's so good it will easily fool non-vegans as well. Tzatziki has been a long time favorite of.

Tzatziki (vegan) instructions

Couper le concombre en petit dés..
Ciseler finement la menthe..
Mélanger tous les ingrédients et réserver au frais plusieurs heures avant de consommer pour que les saveurs se mélangent bien..

When creamy, add chopped garlic and oil. Traditional tzatziki is made with strained, or Greek, yogurt as the base which gives the tzatziki its creamy and tangy characteristics. When developing this dairy-free tzatziki recipe, I decided not to use vegan yogurt. Instead, I have used cashew sour cream: a combination of cashew cream, lemon juice and wine vinegar. To make Easy Vegan Tzatziki: add everything but the cucumber to a blender or food processor and pulse several times until smooth stopping to scrape the sides as needed.