Resette Délicieux Spicy Hot Chocolate

recettes de cuisine les plus populaires

Spicy Hot Chocolate. I was craving some thick Mexican hot chocolate, but it was cold This turned out to be unbelievably delicious. The spices were subtle but gave just the extra spicy hot chocolate kick I was craving. In a medium pot, whisk together chocolate, cocoa, sugar and chile.

Spicy Hot Chocolate Hot cocoa should always be Spicy Aztec Hot Chocolate. Using chocolate instead of cocoa powder means the hot chocolate turns out nice and thick and has a rich flavor that you just can't get with the. This chocolate is not for those sensitive to spicy foods and should be kept out of reach of small children and pets. Vous pouvez avoir Spicy Hot Chocolate en utilisant 9 ingrédients et 4 pas. Voici comment vous réalisez cela.

ingrédients et Spicy Hot Chocolate

  1. 300 mL lait (végétal pour nous).
  2. 50 g chocolat noir pâtissier.
  3. 10 g chocolat noir en poudre non sucré.
  4. 10 g sucre de coco.
  5. 3 capsules de cardamone incisées.
  6. 2 clous de girofle.
  7. 1 cc gingembre en poudre (ou du frais c'est encore mieux !).
  8. 1 cc cannelle.
  9. 1 pincée de piment de cayenne.

Spicy hot chocolate made with cinnamon and cayenne (optional, of course); get ready to warm yourself from the inside out. It's noon and you're still in your PJs. Red hot chili pepper, dark chocolate pieces. Spicy hot chocolate with marshmallows and Christmas decorations.

Spicy Hot Chocolate instructions

  1. On commence par mettre tous les ingrédients dans une petite casserole à feu doux et en mélangeant doucement..
  2. Laisser frémir quelques minutes en évitant l’ébullition..
  3. Il n'y a plus qu'à verser dans des tasses en le filtrant avec un chinois..
  4. On peut pimper un peu la déco avec de la crème de coco fouettée, des éclats de chocolat noir, cannelle... Régalez vous ;).

The Spicy Hot Chocolate recipe out of our category Hot Chocolate! There are few ways more indulgent to experience the exotic than with a cup of spicy hot chocolate. Remove chile, cinnamon stick, and vanilla pod; discard. Add chocolate and heat over medium-high heat, whisking constantly, until chocolate is. If you don't have mezcal on hand, you can still make this spicy and delicious hot chocolate—try In medium saucepan, stir cocoa with sugar and salt.