Cheesecake Mascarpone. In a small bowl, combine cracker crumbs and sugar; stir in butter. For the filling: Using an electric mixer, beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth, occasionally scraping down the sides of the bowl with a rubber spatula. This version is a bit richer than the version we had in Italy, incorporating mascarpone for a cheese-cake like flavor and ice cream-like texture (the cake slowly softens as you eat it, turning ultra creamy).
Add in the eggs, egg yolks, and sugar; pulse until well combined.
With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.—Pamela Shank, Parkersburg, Virginia The mascarpone cheese takes an ordinary cheesecake and makes it extraordinary!
You will be hooked after one taste of this to die for cheesecake.
Vous pouvez cuisiner Cheesecake Mascarpone en utilisant 6 ingrédients et 5 pas. Voici comment vous réalisez cela.
ingrédients et Cheesecake Mascarpone
- 50 g biscuits sablés.
- 25 g beurre fondu.
- 70 g mascarpone.
- 25 g crème liquide.
- 30 g sucre glace.
- Feuilles de menthe et fraises pour la déco.
Add vanilla, lemon juice, and salt and mix at low speed until combined. Beat in eggs, one at a time, just until blended. On low speed, beat in lemon peel and lemon juice. No-Bake Lemon Mascarpone Cheesecake is sure to be your new favorite cheesecake recipe.
Cheesecake Mascarpone étape par étape
- Émiettez les biscuits dans le mixeur puis ajouter le beurre fondu..
- Posez la pâte obtenue sur le fond d’un petit moule à fond amovible (ou d’un cercle à entremets), tassez avec une cuillère de manière homogène. Laissez au frais 30 minutes..
- Mélangez le mascarpone avec le sucre glace puis la crème et fouettez énergiquement jusqu'à l'obtention d'une chantilly..
- Verser cette préparation sur la base de biscuits. Laissez prendre au moins 3 heures au frais voir toute une nuit..
- Peu avant de servir, lavez et équeutez les fraises. Les couper en lamelles et décorer le cheesecake avec quelques feuilles de menthe..
Made with mascarpone cheese, lemon, and a delicious graham cracker crust, this Italian-inspired dessert is simple to make and perfect for the warmer months. My ideal cheesecake is just slightly tart and sweet. New-York-style cheesecake purists may scoff at the addition of a heavy dose of mascarpone in this recipe, but it makes the filling unbelievably creamy and light. It is also a great base for seasonal fruit toppings. Mascarpone cheese is great, but can be hard to find.