Caramel végan. Healthier, all natural ingredients, and goes perfectly with everything you pour it over!! The Christmas season means many things. This stuff is liquid gold - so good!
I've tried many different vegan caramel sauce recipes over the years and this is by far the most authentic tasting dairy-free caramel ever!
Why you will love this vegan salted caramel sauce… A lot of vegan caramel calls for dates, coconut sugar or tahini.
I wanted to make this recipe with ingredients you (hopefully) always have in the pantry!
Vous pouvez avoir Caramel végan en utilisant 5 ingrédients et 4 pas. Voici comment vous cuisinez cela.
ingrédients et Caramel végan
- 80 gr sucre de coco.
- 20 gr sucre.
- 140 gr soja cuisine.
- 30 gr beurre de coco.
- 10 gr d'eau.
Dangerously addictive, ooey-gooey, rich & thick vegan caramel sauce. This vegan cheesecake recipe is a showstopper! It's a gluten-free, dairy-free, vegan vanilla cheesecake drizzled with the most amazing salted caramel sauce. A thick, luxurious coconut caramel sauce - all you need is a can of coconut milk and a few pantry staples, and it's completely vegan too!
Caramel végan étape par étape
- Mettre les sucres et l'eau dans une casserole et faire chauffer 3 min à feu moyen.
- Hors du feu, ajouter le beurre et la crème. Mélanger.
- Mettre à nouveau à feu doux et laisser chauffer doucement 6 min. Remuer régulièrement..
- Verser le caramel dans un récipient hermétique et laisser refroidir. Conserver au frais.
This vegan caramel sauce is life-changing, seriously. I'll be enjoying this vegan caramel corn during the Academy Awards, but you could also put it in a nice container for a fantastic homemade gift, or save it for yourself for a scrumptious snack. These date caramels are incredibly delicious. Rich and creamy like classic caramels, they don't have any actual cream, making them a vegan-friendly treat. Sweet, chewy, and just a touch salty — they're.